It’s week twelve of 52 Weeks for Earth, the 52-week challenge to gradually reduce your impact on the planet. This week’s challenge comes hand-in-hand with last week’s challenge to buy local. We’ll be keeping our food local by eating in-season produce, or going foraging. Once you’re choosing to only buy local products you’ll fall into …
It’s week eleven of 52 Weeks for Earth, the 52-week challenge to gradually reduce your impact on the planet. We’ve talked about the carbon impacts of other aspects of food, such as food waste and eating meat. Another big carbon contributor of carbon in our food system is from the transportation of food all over …
It’s week ten of 52 Weeks for Earth, the 52-week challenge to gradually reduce your impact on the planet. Last week we talked about food waste in our society and how it causes greenhouse gas emissions. This week we’re going to look at another aspect of our food system which generates a huge amount of …